One of the most important discoveries in marine archaeological history occurred in 1998, just off Indonesia’s Belitung Island in the western Java Sea: A 1,200-year-old Arabian dhow with an astounding cargo of gold, silver, ceramic artifacts, coins, and tangible personal effects. The ship’s hold contained some 57,000 pieces in total and yet no human remains. The Lost Dhow: A Discovery from the Maritime Silk Route, now on show at the newly opened Aga Khan Museum in Toronto, Canada, explores the movement of cross-cultural exchange, trade, and technology between the Abbasid Caliphate (750-1258 CE) and Tang dynasty China (618-907 CE) through the prism of an ancient shipwreck.In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Mr. John Vollmer, Guest Curator for the Aga Khan Museum’s presentation of this exhibition, about the importance of the objects in this exhibition and what the exhibition means to the recently opened museum.
China’s Tang dynasty golden age is routinely described as one of the most brilliant eras in Chinese history. Under Tang rule and leadership, China became the wealthiest, most populous, and most sophisticated civilization on earth. While exerting political hegemony and a powerful cultural influence across East Asia, China was also open to influences from its Turkic and Indian neighbors. In this exclusive holiday interview, James Blake Wiener of Ancient History Encyclopedia speaks to Dr. Jonathan Skaff, Professor of History at Shippensburg University of Pennsylvania and expert on Chinese-Turkic relations during the Tang era, who reevaluates Chinese culture and politics during an age of commercial trade, technological innovation, and ultimately, political instability.
The reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a frequent traveler, Laura first noted the commonalities between recipes and cooking methods, which in turn provided the catalyst for her research as an independent scholar. In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Laura about her interest in cooking — past and present — as well as how she has been able to reconstruct recipes from ancient Central Asia, Mesopotamia, and Rome.
For many the “Silk Road” conjures images of exotic goods, verdant desert oases, and the bustling markets of ancient China. However, the Silk Road was also a conduit of ideas, technologies, diseases, the arts, and even fashion. Spread across nearly 6,500 km (4,000 mi), the Silk Road affected the course of history, molding civilizations in Europe, Arabia, Persia, India, and China. In this media interview, James Blake Wiener of the Ancient History Encyclopedia speaks with Professor Valerie Hansen, author of The Silk Road: A New History and Professor of History at Yale University. Approaching the importance of cultural transmission through archaeology and material history, Hansen reveals new perspectives while narrating a fascinating story of early global exchange.