Stories tagged Silk_Road

Reconstructing Cuisines and Recipes from the Ancient World

chinesecookingThe reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a frequent traveler, Laura first noted the commonalities between recipes and cooking methods, which in turn provided the catalyst for her research as an independent scholar.

In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Laura about her interest in cooking — past and present — as well as how she has been able to reconstruct recipes from ancient Central Asia, Mesopotamia, and Rome.

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Trading Cultures Along The Silk Road: An Interview with Professor Valerie Hansen

MiranWingedFigureFor many the “Silk Road” conjures images of exotic goods, verdant desert oases, and the bustling markets of ancient China. However, the Silk Road was also a conduit of ideas, technologies, diseases, the arts, and even fashion. Spread across nearly 6,500 km (4,000 mi), the Silk Road affected the course of history, molding civilizations in Europe, Arabia, Persia, India, and China.

In this media interview, James Blake Wiener of the Ancient History Encyclopedia speaks with Professor Valerie Hansen, author of The Silk Road: A New History and Professor of History at Yale University. Approaching the importance of cultural transmission through archaeology and material history, Hansen reveals new perspectives while narrating a fascinating story of early global exchange.

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