On a recent business trip to Zurich, I had the opportunity to tour two of the city’s great repositories of Swiss history and culture: the Museum Rietberg and the Landesmuseum Zürich (English: Swiss National Museum). Both house sumptuous works of art and special rotating exhibitions.
Today we have another contribution from Timeless Travels Magazine in which Dr Christine Winzor writes about the colossal stone heads at Nemrut Dağ, Turkey. The colossal stone heads at Nemrut Dağ, with their distinctive array of crowns and caps, are among the most iconic images of Turkey. Many guidebooks and tour agencies stress the importance of visiting this monument – sometimes referred to as the Throne of the Gods – at either sunrise or sunset to appreciate fully the spectacular illumination and reflection of the sun’s rays on the sculptures and tumulus. Others specifically advise against visiting at these times on the grounds that inevitably you will share this impressive event with a large crowd of other spectators, thereby spoiling the sense of majestic isolation.
One of the most important discoveries in marine archaeological history occurred in 1998, just off Indonesia’s Belitung Island in the western Java Sea: A 1,200-year-old Arabian dhow with an astounding cargo of gold, silver, ceramic artifacts, coins, and tangible personal effects. The ship’s hold contained some 57,000 pieces in total and yet no human remains. The Lost Dhow: A Discovery from the Maritime Silk Route, now on show at the newly opened Aga Khan Museum in Toronto, Canada, explores the movement of cross-cultural exchange, trade, and technology between the Abbasid Caliphate (750-1258 CE) and Tang dynasty China (618-907 CE) through the prism of an ancient shipwreck.In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Mr. John Vollmer, Guest Curator for the Aga Khan Museum’s presentation of this exhibition, about the importance of the objects in this exhibition and what the exhibition means to the recently opened museum.
Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any single civilization. Iraqi cuisine, like its art and culture, is the sum of its varied and rich past. Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine, by independent scholar Nawal Nasrallah, offers more than 400 recipes from the distant past in addition to fascinating perspectives on the origins of Iraqi cuisine. In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Nawal Nasrallah about the research behind her unique, encyclopedic cookbook, the origins of Iraqi cuisine, and her passion for cooking ancient recipes.
For hundreds of years, the Shahnameh has been revered in the Near and Middle East as the epic of the Persian-speaking peoples. Written over a thousand years ago by the famed poet Ferdowsi of Tous, the Shahnameh shares tales of adventure, romance, conflict, and betrayal. Although its stories and characters have inspired generations of artists and poets, it is still relatively unknown in the West. In this exclusive interview, James Blake Wiener of the Ancient History Encyclopedia speaks with Mr. Hamid Rahmanian about Shahnameh: The Epic of the Persian Kings, and the process of creating a new edition of this timeless classic (see also AHE’s Shahnameh: The Epic of the Persian Kings review).
The reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a frequent traveler, Laura first noted the commonalities between recipes and cooking methods, which in turn provided the catalyst for her research as an independent scholar. In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Laura about her interest in cooking — past and present — as well as how she has been able to reconstruct recipes from ancient Central Asia, Mesopotamia, and Rome.
Three successive civilizations — Sumerian, Babylonian, and Assyrian — flourished along the “Fertile Crescent” in ancient Mesopotamia for thousands of years. Renown for their creativity, dynamism, and complexity, these cultures also provide the earliest models of civilization in the West. This fall, the Royal Ontario Museum (ROM) in Toronto, Canada is celebrating the remarkable achievements and artistic sophistication of ancient Mesopotamia in a landmark exhibition: Mesopotamia: Inventing Our World. In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Dr. Clemens Reichel, Associate Curator at the ROM, about the importance of these civilizations, and of how we can better assess and understand their legacy in modern times.