Cuneiform tablet made by a sixth grader in my class.
Sixth graders typically have some background knowledge of Egypt, Greece, Rome and the Maya when we begin studying those civilizations. Right now, we are near the end of the Mesopotamia unit, about which they typically know little coming in. It has been nice to spend three weeks with every day being a brand new topic for my students. I introduced the concept of a civilization and talked about the seven characteristics according to our textbook–social structure, government, stable food supply, religion, the arts, technology, and writing – before we delved into a project that combined these characteristics: making cuneiform tablets.
The most challenging concept for sixth graders to wrap their minds around is the importance of farming, many aspects of which were kept track of on cuneiform tablets. Coming from an urban environment, where most food comes from a store, the stages of food production prior to store arrival are lost and rarely contemplated. We ran a couple scenarios showing the extreme difficulty of hunter/gatherer tribes, and they truly appreciated the hardships and daily struggle for survival of prehistoric peoples. The archaeological discoveries at Jarmo indicating the early stages of a farming culture? No big deal. If there was one takeaway I hope they grasp from this unit, it would be the importance of farming; but even on year five of teaching, I can’t quite connect the dots for them. Read more…
Cover for “Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine.” (Photo, courtesy of Nawal Nasrallah.)
Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any single civilization. Iraqi cuisine, like its art and culture, is the sum of its varied and rich past. Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine, by independent scholar Nawal Nasrallah, offers more than 400 recipes from the distant past in addition to fascinating perspectives on the origins of Iraqi cuisine.
In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Nawal Nasrallah about the research behind her unique, encyclopedic cookbook, the origins of Iraqi cuisine, and her passion for cooking ancient recipes.
Three successive civilizations — Sumerian, Babylonian, and Assyrian — flourished along the “Fertile Crescent” in ancient Mesopotamia for thousands of years. Renown for their creativity, dynamism, and complexity, these cultures also provide the earliest models of civilization in the West. This fall, the Royal Ontario Museum (ROM) in Toronto, Canada is celebrating the remarkable achievements and artistic sophistication of ancient Mesopotamia in a landmark exhibition: Mesopotamia: Inventing Our World.
In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Dr. Clemens Reichel, Associate Curator at the ROM, about the importance of these civilizations, and of how we can better assess and understand their legacy in modern times.