Stories tagged Mesopotamia

Tasty Ancient Recipes from Mesopotamia

Cover for "Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine."

Cover for “Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine.” (Photo, courtesy of Nawal Nasrallah.)

Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any single civilization. Iraqi cuisine, like its art and culture, is the sum of its varied and rich past. Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine, by independent scholar Nawal Nasrallah, offers more than 400 recipes from the distant past in addition to fascinating perspectives on the origins of Iraqi cuisine.

In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Nawal Nasrallah about the research behind her unique, encyclopedic cookbook, the origins of Iraqi cuisine, and her passion for cooking ancient recipes.

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Ancient Mesopotamia: Inventing and Reinventing Our World

B0024P 0019Three successive civilizations — Sumerian, Babylonian, and Assyrian — flourished along the “Fertile Crescent” in ancient Mesopotamia for thousands of years. Renown for their creativity, dynamism, and complexity, these cultures also provide the earliest models of civilization in the West. This fall, the Royal Ontario Museum (ROM) in Toronto, Canada is celebrating the remarkable achievements and artistic sophistication of ancient Mesopotamia in a landmark exhibition: Mesopotamia: Inventing Our World.

In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Dr. Clemens Reichel, Associate Curator at the ROM, about the importance of these civilizations, and of how we can better assess and understand their legacy in modern times.

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