Stories tagged iran

Tasty Ancient Recipes from Mesopotamia

Cover for "Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine."

Cover for “Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine.” (Photo, courtesy of Nawal Nasrallah.)

Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any single civilization. Iraqi cuisine, like its art and culture, is the sum of its varied and rich past. Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine, by independent scholar Nawal Nasrallah, offers more than 400 recipes from the distant past in addition to fascinating perspectives on the origins of Iraqi cuisine.

In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Nawal Nasrallah about the research behind her unique, encyclopedic cookbook, the origins of Iraqi cuisine, and her passion for cooking ancient recipes.

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Reimagining The Epic of Kings: The Shahnameh of Ancient Iran

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For hundreds of years, the Shahnameh has been revered in the Near and Middle East as the epic of the Persian-speaking peoples. Written over a thousand years ago by the famed poet Ferdowsi of Tous, the Shahnameh shares tales of adventure, romance, conflict, and betrayal. Although its stories and characters have inspired generations of artists and poets, it is still relatively unknown in the West.

In this exclusive interview, James Blake Wiener of the Ancient History Encyclopedia speaks with Mr. Hamid Rahmanian about Shahnameh: The Epic of the Persian Kings, and the process of creating a new edition of this timeless classic (see also AHE’s Shahnameh: The Epic of the Persian Kings review).

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