One of the most important discoveries in marine archaeological history occurred in 1998, just off Indonesia’s Belitung Island in the western Java Sea: A 1,200-year-old Arabian dhow with an astounding cargo of gold, silver, ceramic artifacts, coins, and tangible personal effects. The ship’s hold contained some 57,000 pieces in total and yet no human remains. The Lost Dhow: A Discovery from the Maritime Silk Route, now on show at the newly opened Aga Khan Museum in Toronto, Canada, explores the movement of cross-cultural exchange, trade, and technology between the Abbasid Caliphate (750-1258 CE) and Tang dynasty China (618-907 CE) through the prism of an ancient shipwreck.In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Mr. John Vollmer, Guest Curator for the Aga Khan Museum’s presentation of this exhibition, about the importance of the objects in this exhibition and what the exhibition means to the recently opened museum.
Stories tagged india
Yoga is practiced daily by millions worldwide, but few are cognizant of its origins and relative importance to Indian culture and identity. Although its history is long and complex, yoga reflects the rich philosophical and cultural currents that traversed the Indian subcontinent over thousands of years.
In this exclusive interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Mr. Jeff Durham, Assistant Curator of Himalayan Art at the Asian Art Museum of San Francisco, about Yoga: The Art of Transformation and Enter the Mandala: Cosmic Centers and Mental Maps of Himalayan Buddhism, which are currently on view at the Asian Art Museum.
The reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a frequent traveler, Laura first noted the commonalities between recipes and cooking methods, which in turn provided the catalyst for her research as an independent scholar.
In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Laura about her interest in cooking — past and present — as well as how she has been able to reconstruct recipes from ancient Central Asia, Mesopotamia, and Rome.