The world contains numerous cultures, traditions, cuisines and languages that make excellent destinations for any history buff. The featured countries’ rich history and heritage evoke images of the days gone by and lure hundreds of tourists to taste their interesting cultures. Get a Taste of Italian Culture Known for its rich art and architecture, Italy has inspired the architecture of many Western nations. Be it Michelangelo’s statue of David or Leonardo da Vinci’s eternal portrait of the Mona Lisa, these artworks are beyond excellence and people from across the world still stand in large queues to glimpse these masterpieces. Some of the world’s famous structures like the Leaning Tower of Pisa, Colosseum and Sistine Chapel call Italy their home. It’s not just the art and architecture that attracts thousands of tourists to this beautiful country — it’s also a love for traditional Italian music and dance. Hordes of music lovers, singers, and musicians gather from different corners of the world to be part of country’s rich heritage. You will be amazed to know that today’s world-famous opera has …
Jade Koekoe, Blog Editor of Ancient History Encyclopedia (AHE), recently spoke with novelist Dr. Roger Kenworthy, to discuss his series Memoirs of Nathanial Kenworthy. Roger writes historical fiction covering topics such as ancient history, adventure, reincarnation, time travel that is based on a variety of ancient cultures.
On Friday evenings from 6:00-10:00 PM, the Rubin Museum of Art in New York City becomes a lively social venue with a full bar, series of special public lectures or tours, and complimentary gallery admission. In January, Ancient History Encyclopedia’s Communications Director, James Blake Wiener, partook in the museum’s end of the week festivities and learned a curious thing or two about Tibetan art along the way.
One of the most important discoveries in marine archaeological history occurred in 1998, just off Indonesia’s Belitung Island in the western Java Sea: A 1,200-year-old Arabian dhow with an astounding cargo of gold, silver, ceramic artifacts, coins, and tangible personal effects. The ship’s hold contained some 57,000 pieces in total and yet no human remains. The Lost Dhow: A Discovery from the Maritime Silk Route, now on show at the newly opened Aga Khan Museum in Toronto, Canada, explores the movement of cross-cultural exchange, trade, and technology between the Abbasid Caliphate (750-1258 CE) and Tang dynasty China (618-907 CE) through the prism of an ancient shipwreck.In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to Mr. John Vollmer, Guest Curator for the Aga Khan Museum’s presentation of this exhibition, about the importance of the objects in this exhibition and what the exhibition means to the recently opened museum.
Yoga is practiced daily by millions worldwide, but few are cognizant of its origins and relative importance to Indian culture and identity. Although its history is long and complex, yoga reflects the rich philosophical and cultural currents that traversed the Indian subcontinent over thousands of years. In this exclusive interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Mr. Jeff Durham, Assistant Curator of Himalayan Art at the Asian Art Museum of San Francisco, about Yoga: The Art of Transformation and Enter the Mandala: Cosmic Centers and Mental Maps of Himalayan Buddhism, which are currently on view at the Asian Art Museum.
The reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a frequent traveler, Laura first noted the commonalities between recipes and cooking methods, which in turn provided the catalyst for her research as an independent scholar. In this interview, James Blake Wiener of the Ancient History Encyclopedia speaks to Laura about her interest in cooking — past and present — as well as how she has been able to reconstruct recipes from ancient Central Asia, Mesopotamia, and Rome.