Leiden, Netherlands is not exactly the first place that comes into mind when you think about ancient history. Even if you are in the city, you would most likely walk past the Rijksmuseum van Oudheden (National Museum of Antiquities) without noticing it. Hidden in an unremarkable building in the historic city center, it’s nothing like entering the magnificent building of the Louvre or the British Museum. Yet, judging the book by its cover would be a huge mistake. Once inside, right in the middle of the entrance hall, you are greeted with an actual Egyptian temple, built c. 2000 years ago, originally dedicated to Isis and later used as a Christian church, transported to the museum stone by stone from Taffeh, Egypt.
Enjoying a privileged and bucolic position on the eastern slopes of Mount Olympus, the ancient Greek city of Dion prospered for thousands of years as a sacred center for the cult of Zeus and as the gateway to Macedonia. Gods and Mortals at Olympus: Ancient Dion, City of Zeus, now on show at the Onassis Cultural Center in New York, N.Y., examines the development and trajectory of Dion, from a small rural settlement to a thriving Roman colony, through the presentation of remarkable archaeological artifacts not seen outside of Greece. In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia speaks to Dr. Dimitrios Pandermalis about this exhibition and Dion’s importance in the wider Greco-Roman world.
There I stood, the slopes of Mt. Etna rising before me, the glorious Sicilian coastline reflecting the brilliant blue sky. I hadn’t taken a trip to Sicily, but was rather at the British Museum’s latest exhibition, Sicily: Culture and Conquest, gazing into one of the many photographic vistas that adorn the walls. When I first entered the exhibit, two objects immediately caught my attention. On the left, a terracotta pot dating to 650-600 BCE. Its importance? It is the earliest known depiction of what is now the official symbol of Sicily, the triskelion (three legs in a circle). The influence of Greek culture on Sicily is still felt to this day it seems. The other object was a wonderfully ornate ivory casket. Made by Muslim craftsman, it bears a long Arabic supplication, but also Christian iconography (two haloed saints holding crosses). The casket was most likely made as a gift for the Cathedral of Bari, and demonstrates Norman Sicily’s multicultural exchange and religious co-existence. These two objects sum up the story of this exhibition, which …
In recent years, there has been a flurry of new technologies emerging at a price which makes them (just about) affordable, notably 3D scanners and printers, and such technologies have attracted attention in the news of late for their employment in the digital recreation of artefacts and archaeological sites destroyed by IS. Indeed, 3D printing is a wonderful tool for bringing the past to life: Museum3D, for example, uses its 3D prints to engage museum visitors with low-vision and Alzheimer’s. However, as this post will show, 3D scanning is just as important to public history. There are many methods to creating a 3D model. One of the most popular methods for amateurs is photogrammetry, where all you need is a good camera and a modern computer. Thankfully, museums the world over have been engaging with such technologies, and have also been pretty generous in making their scans freely available: for example, the Smithsonian hosts some online via AutoDesk, while the British Museum has a collection freely available for download from Sketchfab, either to admire on a screen, or …
Today we have another contribution from Timeless Travels Magazine. On a recent visit to Malta’s prehistoric temples, Garry Shaw endeavours to enter the minds of Malta’s temple builders, once thought to be a race of giants by the local inhabitants.
Are you looking for some ancient history information and Google is not being specific enough to satisfy you? The following are some online resources I have found useful for my own research over the years. My interests lie mostly in the Roman world and these resources reflect that. However, as an advocate of life-long learning, I encourage you to share any reputable resources about ancient cultures you know of with everyone else in the comments below.
Thursday, September 25, 2014 I was attending a neurology symposium in Erbil (Hawler), the capital of Iraqi Kurdistan. ِAfterwards, I headed to one of my relatives’ to pay him a visit; my family was with me. My relatives insisted we should stay in their home and spend a couple of days with them. And I thought, why not! At night, I surfed the net about rock reliefs in Iraqi Kurdistan and found one result that told of a relief in the village of Hareer called Rock Relief of Harir (Arabic: منحوتة حرير; Kurdish: نه خشي هه رير). I wondered what it was. I tried desperately to find any additional useful information about this relief, but I was unsuccessful! Friday, September 26, 2014 My relative, Dana Hiwa and I drove my car to the village of Hareer (or Harir; Arabic حرير; Kurdish هه رير). It was north to the city of Hawler about an hour and a half by car (36°33’48.47″N; 44°20’53.52″E). As there were no clues, I was not able to find the precise location of …
Hi everyone, I am Jade Koekoe, blog editor of AHetc. As an end of year treat I thought I would share with everyone my 10 favourite blog posts of 2015. 10 Hidden Ancient Treasures in Caria I love learning from people who have visited a place before me, this is why Carole Raddato‘s 10 Hidden Ancient Treasure in Caria, is top on my list. Carole provides a brief history of each place on her list and details the site’s significance today. This article is a truly wonderful guide for people wanting to travel to Caria in future. Carole has also written a similar post for AHE about Provence, France.
An Early Meal: A Viking Age Cookbook & Culinary Odyssey by Daniel Serra and Hanna Tunberg introduces readers to Viking Age food and cuisine from early medieval Scandinavia. Thoroughly based on archaeological finds, historical cooking methods, and current research, the book is a must-read for those interested in Old Norse culture and food history. Within its pages, the authors dispel many of the prevalent myths that persist about Viking Age food and cookery, share reconstructed recipes, and impart new information drawn from years of experimental research in the field. In this exclusive 2015 holiday season interview, Daniel Serra discusses Viking Age food and Old Norse culture with James Blake Wiener of Ancient History Encyclopedia (AHE).
This week’s sculpture from Hadrian’s Villa is a marble head of Antinous depicted as the god Dionysos, the closest Greek equivalent to the Egyptian god Osiris. It was unearthed in 1769 during excavations undertook by the art dealer and archaeologist Gavin Hamilton who secured it for Lord Lansdowne. The latter was an avid collector of antiquities and owned a fine collection of classical sculpture until most of it was sold and dispersed in 1930 (including the Lansdowne Amazon and the Lansdowne Hercules). Today the Lansdowne Antinous graces the “Greece and Rome” room of the Fitzwilliam Museum in Cambridge, England.